Sunday, September 11, 2011

Canning


It is canning season again here in Idaho. This weekend I have spent quite a bit of time doing peaches and corn. Earlier I did beans, chicken noodle soup, and canned apricots and apricot jam. Next weekend is pears and the following weekend after that will probably be applesauce. It is a lot of work, but I like it and the food seems to taste so much better to me.

Corn

Peaches

Homemade Chicken Noodle Soup

Apricots


Dry Beans

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